Ile De France Goat Cheese (Original recipe: La Buchette), 6 oz, shredded
3 oz bacon bits
3 oz mixed nuts, chopped
1 lb of cantaloupe chunks
Take out two small bowls. Fill one with 1 1/2 oz chopped nuts. Put the bacon bits and the remaining 1 1/2 oz of chopped nuts in the second bowl. Set aside for the moment.
Now shred the goat cheese in a medium mixing bowl. Cut one end of the package, squeeze gently and press the goat cheese against a grater. Shredding the goat cheese will allow it to stick better to the cantaloupe.
Roll a chunk of cantaloupe in the shredded goat cheese. Repeat for the remaining cantaloupe.
One third of the cantaloupe bites will be served as is. The other two thirds of the goat cheese-cantaloupe chunks will be rolled in the nuts or the bacon-nut mixture.
This appetizer serves 6 to 8 people.