Jane Lim blogs at Little Corner of Mine
How long have you been cooking and when / why did you develop a passion for food?
I started cooking when I was in college. First, I cooked in order to save cost and then I cooked because I missed Malaysian food. Malaysian food was hard to come by in a small town in American, so in order to satisfy that craving, I had to pick up my knife and apron. I developed a passion for food when I learned that with my both hands I could create a delicious and healthy meal for my friends and family. The smile, compliment and satisfaction on their faces said it all.
What do you like about French cheese?
I like that it is smooth and creamy in texture of and yet rich in flavor.
Favorite thing to serve at a party or family gathering?
I love to serve a mix of American and Malaysian food. It is a great way to introduce Malaysian cuisine to our fellow friends here. Sometimes I would combine the two and make a fusion food such as my Brie Tuna Wontan. This is a great appetizer to serve at a party.