Lisa’s Caprese Bruschetta

Caprese Bruschetta – Bruschetta with Fig Balsamic with Garlic

Chopped Compari tomatoes
2 Cloves Garlic (minced)
½ Tbsp. Olive Oil
1 Tsp. Fig Balsamic (or Balsamic Vinegar)
Chopped Fresh Basil
½ French Baguette (sliced into rounds)
Sliced Ile de France brie cheese

Preheat the oven on broiler setting.

1. In a large bowl, combine the tomatoes, 1/2 of the garlic, olive oil, vinegar, basil. Refrigerate for a few hours.

2. Cut the baguette into 8 slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Spread minced garlic on each slice.

3. Place a slice of fresh mozzarella on each slice. Divide the tomato mixture evenly over the baguette slices. Broil for 5 minutes, or until the cheese is melted.  Drizzle with fig balsamic or a balsamic reduction.

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