It’s fair to say that not so long ago when people thought of cheese and beverage pairings they thought only of wine or beer.
But today things have changed! People all over the world eat cheese with all sorts of different foods and beverages.
Take cheese and coffee, for example. While they may not seem like a natural pair, they have a lot in common. Both are often described by the region they are made as well as their body, aroma and flavor. So combining coffee with different kinds of cheese is always an adventure.
Here is just one of the huge variety of possible combinations. It’s especially perfect for fall evenings – French coffee with flavorful Ile de France Goat Cheese.
There’s all kinds of ways to serve a hot coffee cocktail with cheese. Mix, for instance coffee with Grand Marnier. This hot French cocktail will provide the perfect palette buffer for the crisp tang of the goat cheese.
Enjoy this great pairing and learn more about possible gourmet cheese and drink combination on our website!