It’s time to vote!

Our bash for cash appetizer recipe contest has moved into the voting stage and now it’s up to all cheese lover’s who visit Ile de France to vote on a winner!

With $1,000 going to the winner and other great prizes to be delivered, be sure to choose wisely! There are truly divine recipes included in our bash for cash contest, so be sure to try some out over the next few weeks and throughout the year as well!

* Click on the name of each recipe to view it, and rate it by selecting the star rating – from one to five – you think it deserves. Each voter is allowed one vote per recipe. Your rating is recorded in the system once you have selected a rating for the first time, so choose wisely!

Dara’s pan-fried brie with persimmon salsa canapes

Storm’s Azumaya won ton wrappers

Craig’s BLT wraps

Katie’s perfect stuffed mushrooms

Megan’s cantaloupe-goat cheese bites

Andre’s apple stuffed brie cheese and strawberry sauce

Holley’s brie cheese appetizer

Catherine’s goat cheese and shallots

Monique’s goat cheese ball

Christo’s goat cheese stuffed olives

Bella’s easy and elegant raspberry and brie puffs

Angelina’s goat cheese cookies

Wolfgang’s Louisiana goat cheese and blue crab beignets

Angelina’s French cheese pizza

Kristi’s brie and cherry kolaches

Susan’s goat cheese and veggie croustillant

Steph’s tomato, spinach, and goat cheese stacks

Courtney’s duck fat and garlic “toasted” camembert mini grilled cheese

Tara’s rasberry walnut baked brie

Lily’s English Pea Two-Cheese Dumplings

Kristina’s Brie Lorraine en Croute

Melissa’s Chicken & Goat Cheese Ball Recipe

Michaela’s tooty-fruity baked brie with apple brandy

Michelle’s herbed brie wheel

Lily’s sesame skewers

Lisa’s Caprese Bruschetta

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