Today is one of our favorite Food Holidays: National Cheese Fondue Day!
How better to celebrate than with cheese, glorious cheese! What’s a good cheese fondue recipe to try, you ask yourself? Look no further- we’ve found a terrific recipe using Emmental and Gruyere from Raymund at Ang Sarap. “Ang Sarap”, by the way, means “It’s Delicious” in the Filipino language of Tagalog, and delicious it is! You can find his recipe here!