#FlavorMeltdown Moroccan Spice-Maple Encrusted Steak with Red Pear & Blue Cheese Spring Salad

With summer coming to a close, you still have a few more chances to get outside and fire up the grill.  David of A Bachelor & His Grill has the perfect recipe for some late summer grilling; his Moroccan Spice-Maple Encrusted Grilled Chateaubriand with Red Pear & Blue Cheese Spring Salad is full of bold spices and rich flavors. We recommend using Ile de France Roquefort cheese for the salad.

 

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