Steph over at Steph Chows made a unique and yummy-looking sandwich with our new camembert!
I had some pumpkin pizzelles left over from my luxury dinner party and was looking around to see what I could have as a snack. After spotting the also leftover figs and Camembert (compliments of Ile De France) I couldn’t resist making a little sandwich.
What you’ll need:
Dried Figs – sliced
Check out the full recipe post at Steph’s blog (and her other delicious concoctions!)