Everyone loves Macaroni and Cheese. Despite this fact, making the same old recipe can get boring and sometimes, people get sick of something even as universally loved as mac and cheese.
That’s where Ile de France Cheese comes in! We’ve added many delicious gourmet mac and cheese recipes over the last year or so – but we’re still not done jacking up our macaroni and cheese recipe inventory!
Our latest is a simple mac and cheese dish that brings the deliciousness of brie and turns it into a modern mac and cheese classic that’s easy to make and can be whipped up any night of the week:
You can make this dish simply by following these steps:
Sauté onions and mushrooms.
Add flour and two cups of milk.
Chop up some Ile de France brie cheese.
Add in the pasta of your choice, fold over into one delicious melted mix.
Sprinkle a little breading on top.
Bake in oven at 350 for 20 minutes, followed by a few minutes on broil to brown the bread crumbs.
And Voila! (Add a little paprika to put a little kick in to this mac).