Crunchy, Creamy and Sweet Appetizer

Brie cheese and cranberry sauce wrapped in wonton wrappers makes for a creamy, sweet appetizer that is perfect for any party. It’s simple to make with only 3 ingredients and will have your party guests begging for the recipe. Wonton wrappers can be found in most grocery stores, however you may have to go to a more specialty grocery store to find them if you know yours does not carry it.


3 oz Ile de France Brie

1 can Cranberry Sauce

1 package Wonton Wrappers


Preheat oven to 400. Cut brie cheese to small squares. It should yield about 18 squares. If you will need to make more than 18 wontons, you should purchase 4 – 5 oz of Brie. You’ll want to spray a large baking sheet or 2 with cooking spray. Then remove wontons from packaging and place a dampened paper over them to keep them from drying out. You’ll want to have a small bowl with water for sealing the wontons. Remove a wonton wrapper from beneath the paper towel and place on baking sheet. Place a piece of brie and a dollop of the cranberry sauce in the middle. Dip your fingers in the water and then rub it along the sides of the wonton wrapper. Fold wrapper so it makes a triangle. Dip your finger in a little more water then press to seal. Continue until no wonton wrappers remain. Spray wontons heavily with cooking spray. Bake for 8-10mins in the 400 degree oven. Then remove and flip the wontons and bake for another 8-10mins. Serve hot.


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