Chicken and Brie Quesadillas with Carmelized Onions and Chipotle Mango Salsa in a Parmasean Encrusted Tortilla by Megan

Chicken Brie Tortilla
Brie cheese
carmelized onions
grilled chicken meat
Chipotle Mango Salsa (see Note)
Parmasean cheese gratedPlace tortilla in skillet with a small amount of oil. Heat slightly and flip over. Place 2 slices cheese in tortilla. Then layer on onion, chicken, and a spoonfull of mango salsa. Fold tortilla over and grate parmasean cheese over the top. Flip and fry till cheese is browned on tortilla. Grate more parmasean cheese on this side and then flip one more time and cook till cheese melts and chicken is warm.
Note: For the Mango Salsa, I just bought a store bought container or Mango and Peach Salsa and added a dash of Chipotle powder.
Chipotle Mango or Chipotle Raspberry grill sauce can be substituted for the mango salsa.
Carmelized Onions
1 onion
1/2 tsp sugar
Slice onions into 1/4-inch wide rings.
Heat oil in heavy skillet.
Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
Cook until onions are caramel colored, stirring often, 30 to 40 minutes.203.28 Points

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