Cheese Around the Web

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Join us each week for a look at the latest cheese news from across the web!

This week: A cheesemaking workshop, camembert rinds, macaroni and cheese and Brie tips

Formaggio Kitchen in Massachusetts Offers Cheesemaking Workshop Series via culturecheesemag.com – Cheesemonger and cave manager Jess will demystify the process of making a wide variety of cheeses at home in this one-of-a-kind workshop series.

What The Camembert Rind Does For The Cheese Inside via npr.org – Did you know Camembert’s rind not only allows the cheese’s deep flavor and aroma to mature, but also defends it against microorganisms that could spoil it.

Tips and Tricks for the Best Macaroni and Cheese via southernfood.about.com – We all love to try different recipes, but there is usually an old favorite or family heirloom that we make time and time again.

How to Eat Brie via wikihow.com – Check out useful tips on how to serve delicious savory Brie cheese.

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