Join us each week for a look at the latest cheese news from across the web!
This week: A cheesemaking workshop, camembert rinds, macaroni and cheese and Brie tips
– Formaggio Kitchen in Massachusetts Offers Cheesemaking Workshop Series via culturecheesemag.com – Cheesemonger and cave manager Jess will demystify the process of making a wide variety of cheeses at home in this one-of-a-kind workshop series.
– What The Camembert Rind Does For The Cheese Inside via npr.org – Did you know Camembert’s rind not only allows the cheese’s deep flavor and aroma to mature, but also defends it against microorganisms that could spoil it.
– Tips and Tricks for the Best Macaroni and Cheese via southernfood.about.com – We all love to try different recipes, but there is usually an old favorite or family heirloom that we make time and time again.
– How to Eat Brie via wikihow.com – Check out useful tips on how to serve delicious savory Brie cheese.