Cheese Around the Web

logo111

Join us each week for a look at the latest cheese news from across the web!

This week: A cheesemaking workshop, camembert rinds, macaroni and cheese and Brie tips

- Formaggio Kitchen in Massachusetts Offers Cheesemaking Workshop Series via culturecheesemag.com – Cheesemonger and cave manager Jess will demystify the process of making a wide variety of cheeses at home in this one-of-a-kind workshop series.

- What The Camembert Rind Does For The Cheese Inside via npr.org – Did you know Camembert’s rind not only allows the cheese’s deep flavor and aroma to mature, but also defends it against microorganisms that could spoil it.

- Tips and Tricks for the Best Macaroni and Cheese via southernfood.about.com – We all love to try different recipes, but there is usually an old favorite or family heirloom that we make time and time again.

- How to Eat Brie via wikihow.com – Check out useful tips on how to serve delicious savory Brie cheese.

Tags: , , ,

Leave a Reply

*

Current day month ye@r *