Cheese Around the Web


Join us each week for a look at the latest cheese news from across the web!

This week: A cheesemaking workshop, camembert rinds, macaroni and cheese and Brie tips

- Formaggio Kitchen in Massachusetts Offers Cheesemaking Workshop Series via – Cheesemonger and cave manager Jess will demystify the process of making a wide variety of cheeses at home in this one-of-a-kind workshop series.

- What The Camembert Rind Does For The Cheese Inside via – Did you know Camembert’s rind not only allows the cheese’s deep flavor and aroma to mature, but also defends it against microorganisms that could spoil it.

- Tips and Tricks for the Best Macaroni and Cheese via – We all love to try different recipes, but there is usually an old favorite or family heirloom that we make time and time again.

- How to Eat Brie via – Check out useful tips on how to serve delicious savory Brie cheese.

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