Avocados have grown immensely in popularity over the past couple of years. They are flavorful, full of nutrients and versatile, which makes them extremely appealing to people. As mentioned, avocados are extremely versatile when it comes to eating and cooking with them. They make great additions to salad, tacos, breakfasts, toast among others but one of the most popular dishes to make with avocados is, of course, guacamole. Guacamole is traditionally made with avocados, onions, jalapenos and cilantro. However, there are many ways to add an exciting twist to your guac. Below is a recipe for one we really enjoy! It’s guacamole with goat cheese. The goat cheese adds an additional creaminess and tang to the guacamole.
3 avocados, cut into cubes
4 oz crumbled Ile de France Goat Cheese
4 tbsp chopped onion
1/2 medium size jalapeno, seeded and chopped
2 cloves minced garlic
1/4 tsp. salt and as needed
3 tbsp. lime juice
In a bowl mash avocados until slightly chunky. Add in chopped onion, jalapeno, garlic, lime juice and salt. Then, gently fold in crumbled goat cheese. Serve with pita chips or veggies!