This #MeltyMonday, we’re featuring a recipe that we’re just nuts over (plus it calls for one of our fave cheeses, Camembert!) We just had to share the recipe idea from Caroline, foodblogger at Pickled Plum. She gives us the play-by-play on how to recreate this sweet and savory melty medley! Don’t let the simplicity fool you- it’s got a subtle, yet intentional mix of flavors, perfect for even the most discerning and sophisticated palette! Camembert Bread with Fig and Onion Jam makes for an upscale rustic appetizer! Caroline has been a professional working model for almost 20 years and has amassed tips on makeup, beauty, and diet that she shares with us! Find her on Facebook, Twitter, Pinterest, Google+ and Youtube!