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June 29th is National Lasagna Day!

Tuesday, July 29th, 2014

Did you know that June 29th is National Lasagna Day? Did you also know that you can make a lasagna with all different kinds of cheeses like Brie, Goat Cheese, and Roquefort? In honor of this cheese-lover’s dish, we want to share with you some of our most creative lasagna recipes in our Lasagna Recipe Series!

Would you try making a Roquefort and Apples lasagna? Or how about a Spinach Brie and Pistachio lasagna?

Let us know what you think on our Facebook page!

Bon Appetit!

 

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#FlavorMeltdown – Grilled Peppers with Goat Cheese

Tuesday, July 22nd, 2014

Did you know that July is national grilling month? Outdoor grilling is a great summer activity that combines sunny weather and great FOOD! We know how mouth watering melted cheese is, so excuse us while we have a #FlavorMeltdown! Through the end of summer, we’ll be sharing with you the most tempting grilling recipes that call for delicious Brie or Goat cheese!

Our first #FlavorMeltdown recipe is from Anna and Lisa of the food blog, Garnish With a Lemon. They’ve got a simple, yet savory grilled peppers with goat cheese recipe that is perfect for snacking or served as an appetizer.

The grilled peppers provide a char flavor and a little snap, while the Goat Cheese provides a melty, tangy contrast.

Check out the recipe here!

Keep up with Anna and Lisa (who loves her goat cheese)

Facebook, Twitter, Instagram, Google + and Pinterest!

 

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We All Scream for (Cheese) Ice Cream!

Wednesday, July 9th, 2014

The dog days of summer are here and we’ve got some gourmet new recipes to help beat the heat.

Cheese and Ice cream make a surprisingly satisfying and refreshing combo, and we’re sharing some awesome recipes! Adding gourmet French fromage like brie, Camembert, and goat cheese to your plain ice cream can really elevate the flavor and texture, giving new life to a classic treat. Make sure to check our cheese ice cream recipes and tips for a gourmet spin on a summer fave!

 

cheese ice cream

 

2014 World Cup…chowing down is the goal

Monday, June 16th, 2014

It’s 2014 World Cup time! If you’re hosting your friends to watch the matches and the goal is to have a great time and serve yummy snacks, check out some of our finger food ideas!

Who are you rooting for?

2014 World Cup Cheese

IDF Recipe Contest Winners

Saturday, June 14th, 2014

Congratulations to our recipe contest winners and a big thank you to all our participants. Check out all the fabulously delicious winning recipes and meet the talented foodies who made them!

 

Recipe Contest Winners

National Fresh Fruits and Vegetables Month

Thursday, June 12th, 2014

Hey cheese buffs, June is National Fresh Fruits and Vegetables Month! We should be eating fresh fruits and vegetables regularly, but sometimes we just need a nudge! June is a great time to use cheese to make fresh fruit and vegetable dishes satisfying and tasty! We’re sharing 3 ways that you can celebrate June in a healthy and fun way!

This recipe for Summer Fruit Salad uses Fol Epi  in a creative way. With it’s sweet and savory flavor, you’ve never had plums, peaches, and nectarines like this!

Summer Fruit Salad with Fol Epi

Summer Fruit Salad with Fol Epi

 

Raspberries are one of those fruits that are perfect for salads. Not only do they add that wow factor in presentation, but they bring a tart flavor and a great texture that enhances most salads. Here’s a recipe for those that love strong flavor: Fruity Spring Salad with Ile de France Roquefort! This salad is topped off with a balsamic vinaigrette dressing and complemented with a savory element: delicious Roquefort cheese!

Fruity Spring Salad with Ile de France Roquefort

Fruity Spring Salad with Ile de France Roquefort

 

You can’t go wrong with the crowd pleasing Cobb Salad with Ile de France Goat Cheese. Goat cheese is one of the most versatile and popular cheeses and is your go-to for any salad that needs a pick-me-up. For a different spin, try using yellow tomatoes instead of red!

Cobb Salad with Ile de France Goat Cheese

Cobb Salad with Ile de France Goat Cheese

 

Bon Appétit!

 

 

National Wine Day: May 25th

Thursday, May 29th, 2014

National Wine Day was May 25th! Wine and cheese make the ultimate pairing and that’s why we decided to celebrate with a flash Facebook giveaway! Giveaway ended May 26th (ET), but get your magnifying glass out and see if you can spot our tiny, wheel of brie!

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ToastaBag Giveaway!

Friday, May 16th, 2014

Celebrate Grilled Cheese Giveaway

Hey cheese buffs, it’s not too late to enter to WIN a ToastaBag & a cheese coupons from Ile de France & Boska Holland!

Celebrate grilled cheese goodness the easy way – with your toaster!

We’re giving away 24 Boska Holland ToastaBags with exclusive cheese coupons – enter each day through May 19th for your chance to win!

Boska Holland ToastaBags make savoring grilled cheese a snap. Slip a sandwich into a ToastaBag, toast, and voilà – instant grilled cheese goodness and no mess!

Enter once a day for a new chance to win!

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Thursdip: Fresh Goat Cheese Fonduta

Thursday, May 1st, 2014

Hey Cheese Buffs! Today is Thursdip and we have the perfect cheese dip recipe for you!

Wendy from Around My Family Table shares with us how to make her Goat Cheese Fonduta! This yummy recipe is great for pizza, pasta and goat cheese lovers alike! Terrific for parties or last-minute guests, it’s a cinch to prepare at home, so check out her recipe!

If you try it out, feel free to post a photo of it on our Facebook page and we’d love to share with the community!

You can also find more of Wendy’s inspiring recipes on Facebook, Google+, Instagram or YouTube.

 

Goat-Cheese-Fonduta

Thursdip: No Cheese Left Behind

Thursday, April 24th, 2014

Hey cheese buffs! We’re back with another edition of Thursdip: a day where we feature a blogger’s fun cheese dip idea!

Kate, of the awesome blog, Food Babbles, has one of the most resourceful dip ideas we’ve seen around! Her Fromage Fort recipe is based on using a combo of cheeses that she had on hand (one of the cheese she used was Chèvre). Fromage Fort is French for “Strong Cheese”. You’ll have to taste it to find out how much of a punch this dip packs! Curious yet?

She uses her choice of herbs to add to the flavor, but you’ll have to click through to her recipe to find out which is the special ingredient that makes this dip stand out!

Find more interesting recipes from Kate and browse her lovely photography on her blog and also on  Facebook , Twitter, Pinterest, Google+!

Enjoy!

 

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