Greens, toasted almonds, good cheese and a simple vinaigrette and you’ve got a great salad…I’d say the goat cheese would be good in my salad!
She enjoys making her Grilled Peach Salad with Blue Cheese, Toasted Almonds, Peach Vinaigrette which, as you can see, is beautifully photographed here. She has prepared this salad about six times now and made it for a birthday dinner last week. We’ll bet this salad has been perfected and that the guest of honor couldn’t wait to savor! Don’t you just love that chandelier-style decorative stand? On her blog post, Angela shares her ingredients for the salad, like blue cheese, and also includes her two secrets to giving this salad the wow factor:
- How she grills the peaches
- How she makes the peach vinaigrette in a very special way!
Check out Angela’s blog post with tips on how to make this beautiful and savory salad for yourself! We know you’re curious about that peach vinaigrette!
In this Salad Saturday feature, we’re changing it up and bringing you a salad that is hearty enough to be a main course! An award winning home chef, Dawn M. Richards founded D.M.R. Fine Foods and her passion for food shows! Dawn is a self-taught cook and has perfected her culinary skills in cooking schools abroad, such as The Lenotre cooking school in Paris, France, as well as studying in her hometown of Atlanta, GA. She is currently also a culinary instructor at Williams-Sonoma.
Dawn is letting us in on one of her favorite salad-cheese pairings:
“Grilled Steak Salad with Blue Cheese Crumbles (Roquefort would be great for this!). Toss together romaine greens, fresh peppers, tomatoes and cucumbers. Top with sliced, grilled steak and finish with blue cheese crumbles and a vinaigrette dressing. It’s a light, yet hearty salad, that always satisfies.”
This is one salad recipe that’s sure to impress your guests and leave them hoping to take home leftovers! For more about this recipe, check out her Grilled Steak Salad blog post and let us know if you’ve tried making it.
We all know how healthy salads are, but do you ever wonder how to make them even more nutritious? Jackie Dodd has a Salad Saturday recipe that will do just that! A food blogger based in L.A., Jackie contributes to various established food publications, as well as running two of her own! The first one is The Beeroness which focuses on beer pairings and the second one (see screenshot below) is her blog: Domestic Fits. A domestic Fits tends to result in “a homemade something, topped with bacon, rolled in chocolate”. We should all wake up and throw a domestic fit once in a while!
You can find a wide array of recipes like drinks, appetizers, and main courses. However, we wanted to highlight this Salad Saturday gem: The best little Quinoa Salad Ever. This is the recipe for the foodie who’s always looking to pack the most nutrition into their delicacies! Here is what Jackie says about this salad:
Follow Jackie on Twitter: @domesticfits
Find her on Facebook: Domestic Fits
…and also on Pinterest: Jax Dodd
As you may or may not know, August is National Goat Cheese month and what better way to observe such a fine event than to indulge in some rich, creamy Goat Cheese! One of the more versatile cheeses around, goat cheese paired with salads is the most healthy, summery way to enjoy! This Salad Saturday, our cheese and salad pairing is courtesy of Dina, a registered dietitian who loves helping people improve their overall health through her passion- preventative nutrition! You can read about Dina’s nutrition and healthy food tips on her blog nutritiousfeast.com.
“This is a quick and easy salad full of antioxidants to celebrate the summer harvest. I used baby spinach, strawberries, blueberries, walnuts and goat cheese. Goat cheese is a little salty and tangy with a wonderful rich texture. I love this salad because it has the perfect combination of sweet and salty. I decided to add blueberries at the end to add an extra burst of vitamin C, A and fiber.”
The dog days of summer are upon us again… but that doesn’t mean we can’t beat the heat with refreshing salad recipes! Salad Saturday returns to serve you up some inspirations for your picnic tables.
Angela Roberts is an award-winning food blogger who’s cooking is local, fresh and often Italian inspired: Food a woman will love and a man will marry her for! She is also Rated in Top 10 of Urban Spoon for Nashville Restaurant Reviews and her Savory Sour Cream Chive Cheesecake With Potato Chip Crust was featured on Huffington Post. Her saucy site, Spinach Tiger, has a huge variety of recipes, but today is our day for salads.
This recipe she shared with us is sure to pique your interest: Blue Cheese Coleslaw with Green Apple.
The elements of Blue cheese and dijon mustard come together in quite a medley and the apple brings a crunch to the texture, while the cabbage lends its nutritious qualities! This cole slaw is dinner party appropriate and could bring zest to a simple main dish; Angela suggests pairing with a pork loin or a roasted piece of fish.
The recipe calls for Ile de France Roquefort “which is quite salty and tangy, so a little goes a long way, but even Mr. Spinach Tiger who doesn’t like blue cheese totally loved this cole slaw.”
Enjoy your Salad Saturday!
We hope everyone’s been enjoying their summer (and their salads) so far! Up until now, most of the featured cheese parings have been creative variations of a salad staple: goat cheese. This Salad Saturday, we hear from Baker-turned-cook and Food blogger, Marnely Rodriguez-Murray. She writes for Marcus Samuelsson’s Food Republic and Honest Cooking Magazine and her beautifully photographed site can be found at CookingwithBooks.net
By now, you’re asking yourself “what is the cheese that sits atop Marnely’s summer salad?”
Nothing better than blue cheese crumbles over a crisp summer salad! The tangy cheese balances out flavors & adds texture to the meal! Even better? Try making your own blue cheese dressing for dips and salads – refreshing and delicious!
Mixing textures in a salad can really make it memorable, and that includes switching up the texture of the dressing! If you’re up for creating your own blue cheese dressing, You can pick up some blue cheese like Ile de France Roquefort cheese and try this recipe by Anjali Prasertong for theKitchn.
Enjoy your Salad Saturday!
If cheeses were contending for the title of “Greatest Of All Time” and Salad Saturday was the judge, then Goat cheese would clearly emerge as the winner! We have seen how versatile and popular this cheese is in our first, second and third Salad Saturdays blog posts!
There are so many different ways to pair goat cheese with salads, nuts, fruits, dressing, and all the fixins’. This Salad Saturday, we are treated to a cheese and salad pairing from food blogger, Katerina. Katerina has a passion for cooking, baking, food photography, entertaining, and all food-related subjects, which you can find on her blog, Diethood.
She shares this salad cheese pairing tip with us:
“A generous sprinkle of goat cheese on top of a green salad with spinach, strawberries, and pecans! & a drizzle of homemade poppy seed dressing! OH MY! … ok…Seriously. I need to make this salad, stat.”
We certainly agree that thinking about a yummy salad is enough to send us to the grocery store! If you’re looking to recreate this salad recipe using homemade poppy seed dressing, Pinch of Yum has a great recipe for Homemade poppy seed dressing.
Let us know how your salads turn out! Post photos of your summer salad creations on our Facebook wall and we’ll share them with the rest of our community!
Until next Salad Saturday!
Summer’s not over yet and neither is Salad Saturday! We’ve got another salad and cheese recipe for you to check out! This round, food blogger, Stephie Swope treats us to a salad recipe from her food blog: Eat Your Heart Out.
“Good food brings people together in a way that few other things can. Some of my favorite memories take place around the dining room table; even in the worst of times, it is around the table that my family has found the strength to smile and laugh.”
We agree with that Stephie!
This strawberry and pear salad recipe calls for Feta, but Stephie also suggests goat cheese as another alternative to use since it’s another cheese that pairs well with fruits and balsamic, etc. Stephie likes that goat cheese can add a salty tang to salads without having to add tons of dressing!
Until next Saturday!
This Salad Saturday, we get a new spin on a salad staple, and just in time for tomorrow’s Bastille Day celebrations!
My favorite things about my spinach salad are the sweet juicy cherries served along with the crumbled fresh goat cheese and walnuts. The walnut oil in the vinaigrette is also good with the goat cheese and fresh cherries.
This special recipe features a special vinaigrette that includes walnut oil, honey, and lime juice. Taking the time to craft your own dressing can lead to a much better result! You can find her complete recipe for this tasty spinach, cherry, goat cheese & walnut salad on her blog Pattysfood.com.