Cheese recipes

Stressed Out? Try Some Desserts!

Tuesday, April 23rd, 2013

 

 

 

 

 

 

 

 

 

Coincidentally enough, ‘Stressed’ spelled backwards becomes ‘Desserts’. So if you’re feeling stressed, why not take it as a sign to indulge on some deliciously sweet treats! We love talking about the scrumptious dessert recipes that are even more flavorful just because it is made with Ile de France Cheese. Try our Ile de France Goat and Cream Cheesecake, our Strawberry Chipotle Brie en Croute or our Amaretto & Goat Cheese Stuffed Pears for a cheesy and sweet twist!

April is Grilled Cheese Month!

Tuesday, April 9th, 2013

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you’re a cheese lover, this may be the best time of the year for you. Grilled Cheese sandwich is a true classic that is enjoyed by people of all ages. The crispy outer texture blending in perfectly with the oozing melted cheese can take you to heaven and back with one bite. Take advantage of this cheese fan-favorite delight during the month where it is highly appreciated!

Looking to make that unforgettable Grilled Cheese sandwich? Take a look at our wonderful tips & ideas for the perfect crispy melted cheese delight!

If you’re looking to get creative with your Grilled Cheese, try our sensational Fol Epi Grilled Cheese sandwich with Caramelized Onion, Apple & Walnut or our Gourmet Comté Grilled Cheese and Ham Sandwich with Fried Egg!

No Meat This Friday? Cheese to The Rescue!

Monday, March 25th, 2013

 

 

 

 

 

 

 

 

If you’re like many people who choose not to eat Meat on Fridays leading up to Easter Sunday, we have some magnificent meatless dishes featuring Ile de France Cheese for you to try.

 

Whether you’re hosting a formal dinner party or a casual get-together, our Gourmet Goat
Cheeseballs are easy to make, flavorful and look fabulous when presented on cute serving trays. For a meatless entrée, make our Squash & Fol Epi Cheese Casserole that is sure to have your guests going for seconds!

 

 

 

 

 

 

 

Our salads with cheese recipes feature many great meatless options, too!

Enjoy Croquettes with Ile de France Cheese

Tuesday, March 19th, 2013

 

 

 

 

 

 

 

 

 

 

 

If you have ever had a croquette as an appetizer at a dinner party or as a finger food at a get-together, you know how scrumptious they can be! The crispy, delightful bites make for a fun plate with enough flavors to have guests reaching for seconds. So whether you’re a cheese lover, croquette fan, or a willing foodie, serve these deliciously creamy bites with your favorite Ile de France Cheese.

Looking for ideas to get you started? Try making our Ile de France Brie Croquettes, Camembert & Herb Croquettes, or Goat Cheese & Fish Croquettes. Enjoy!

Monique’s First Risotto

Thursday, January 13th, 2011

Our returning guest blogger, Monique from Food Snob, came back and created her very first risotto with Ile de France Camembert Cheese!

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First, she put the ingredients into her skillet:

2 tablespoons Butter
salt and pepper to taste
1 1/2 cups sliced mushrooms (sauteed)
1 cup Arborio rice
1/2 cup DRY white wine
5 cups Chicken stock
1/3 cup Ile De France Camembert cheese, cubed
1 cup grated Parmesan cheese
“I started by heating my skillet and melting the butter. I toasted the Arborio rice for a few minutes. Then I added the already sauteed mushrooms. And what came out was some delicious Risotto!”
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Yum!
View Monique’s recipe and cooking directions by clicking here.

Mini Brie Popovers

Friday, December 17th, 2010

Mini Brie Popovers make a delicious appetizer. This yummy recipe was created by Cory from Culinary Cory using Ile de France Camembert Cheese!

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The ingredients are:

2 eggs
1 cup flour
1 cup milk
1 tsp. sugar
½ tsp. salt
½ lb. Camembert or Brie cheese

It is that simple, and easy to make!!

Checkout the baking instructions from Cory by visiting his post.

Camembert Cheesy Shell Pasta

Friday, December 3rd, 2010

Jane from Little Corner of Mine whipped up a brand new recipe for cheesy pasta, just from the ingredients in her fridge and pantry.

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Jane used our Brand New Camembert Cheese to make it Cheesy, and her daughter Edda said the pasta tastes like Chicken Alfredo.

Visit Jane’s post for the full recipe and cooking directions
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Chicken, Camembert & Apple Sandwich

Tuesday, November 30th, 2010

Lynne Webb from MyGourmetConnect created a delicious sandwich recipe with our New Camembert cheese.

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Here’s the simple ingredients:

8 chicken tenderloins (about 1/2 lb)
Salt and freshly ground black pepper
2 tablespoons butter, divided
1 medium onion, thinly sliced
1 tablespoon fresh thyme leaves
4 ounces Ile de France Camembert Cheese, softened
1 large Granny Smith apple, peeled and thinly sliced
Honey
8 slices whole grain bread
2 tablespoons butter, melted

Yum!

Check out Lynne’s full recipe and instructions here.

Thanks Lynne! Bon Appetit!

Fig and Camembert Cheese Pizzelle Sandwich

Friday, November 19th, 2010

Steph over at Steph Chows made a unique and yummy-looking sandwich with our new camembert!

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I had some pumpkin pizzelles left over from my luxury dinner party and was looking around to see what I could have as a snack. After spotting the also leftover figs and Camembert (compliments of Ile De France) I couldn’t resist making a little sandwich.

What you’ll need:
Pumpkin pizzelles
Camembert Cheese
Dried Figs – sliced

YUM!

Check out the full recipe post at Steph’s blog (and her other delicious concoctions!)

Toasts Two Ways: Sauteed Mushrooms with Camembert

Friday, November 12th, 2010

Harissa, Artichoke, and Mozzarella also go into this incredible delicious-looking recipe from Lisa over at Lisa is Cooking.

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“This (is) a camembert with character, a red wine kind of cheese, and mushrooms were the right choice to go with it,” Lisa said.

Check out the full recipe! – IT won’t disappoint!