Camembert: Pasteurized vs Non-Pasteurized?

 

 

 

 

 

 

 

 

 

 

According to an article from takepart.com, a new risk assessment from the FDA shows that if you recently purchased Camembert produced from non-pasteurized milk, your risk of listeriosis could be up to 160 times higher than if it was made from pasteurized milk. Taken from this website on bacteriology, Listeriosis is classified as a serious infection caused by eating food contaminated with the bacteria.

If you enjoy a creamy and nutty Camembert, make sure to diminish your risk of illness and go forĀ Ile de France Camembert, made authentically fresh from pasteurized milk.

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