8 ounces Ile De France Camembert Cheese, rind removed
salt & pepper
15 crisp, green grapes
3/4 cup crushed (shelled) roasted pistashio nuts
Divide cheese and mold around each grape. Sprinkle lightly with salt & pepper and roll in nuts.
Refrigerate for a minimum of 2 hours. Cut grapes in half and place on a serving tray lined with grape leaves.
Yield: 30 pieces.
Total points: 185.31
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