This recipe is really easy and damn impressive, i think. all you need (besides the brie wheel) is: figs, brown sugar, almond slivers (toasted, natch), and vanilla. so simple!
You take half a cup of brown sugar and heat it through with a couple tablespoons of water. once the sugar is dissolved, add fig quarters plus a tsp of vanilla and boil for about 8-10 minutes until figs turn soft. then add almond slivers and pour the whole mixture over a wheel of brie (with rind on). bake at 325 for 15 minutes or until the brie gets nice and ooey gooey. serve with bread and crackers. Voila, easy peasy!
Total Points: 120.98
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