Brie topped with figs by Evelyn

Brie figs
This recipe is really easy and damn impressive, i think. all you need (besides the brie wheel) is: figs, brown sugar, almond slivers (toasted, natch), and vanilla. so simple!

You take half a cup of brown sugar and heat it through with a couple tablespoons of water. once the sugar is dissolved, add fig quarters plus a tsp of vanilla and boil for about 8-10 minutes until figs turn soft. then add almond slivers and pour the whole mixture over a wheel of brie (with rind on). bake at 325 for 15 minutes or until the brie gets nice and ooey gooey. serve with bread and crackers. Voila, easy peasy!

Votes: 46
Total Points: 120.98

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