Breakfast with Ile de France: Comte & Asparagus Frittata

Eggs have the protein needed to start the day with a large dose of mind and body-boosting energy. Eggs are also easily attained and simple to make, making them one of the most common breakfast foods in the world.

If there’s one negative thing to say about eggs when it comes to a breakfast food is that they can be bland – especially if there prepared the same way over and over.

There’s a solution to that, however, and it starts with ch and ends with eese! So spice up tomorrow’s post St. Paddy’s Day morning with Comte and Asparagus Frittata!

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This is one open-faced omelet with cheese recipe with flavor to spare!

What’s your favorite cheesy breakfast?

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