Breakfast pizza – Why not?

If there’s one thing every cheese lover loves, it’s Pizza! And there’s no reason pizza has to be confined to lunch or dinner. Have it for breakfast! Treat yourself to a unique breakfast pizza that features delicious French Cheese! Skip the cold leftovers and make a true gourmet breakfast treat this weekend!

Here’s how

Apple & Cheese Breakfast Pizza
Ingredients:
12 inch pre-backed pizza crust
½ Ile de France St. Andre Cheese
1 ½ cup shredded Etorki or Fol Epi Cheese
3 large apples
½ cup brown sugar
½ teaspoon ground cinnamon

Instructions:
1.Blend cheeses. Place baked pizza crust on baking sheet.
2.Layer on top of crust.  Cut and arrange apples over cheese. Top with 1/4 cup
brown sugar. Sprinkle with 1/4 teaspoon cinnamon. Layer 1 ounce cheese over top.
3.Bake in 350°F convection oven for 5 to 7 minutes or until heated through.
Cut into 10 slices.

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