Black Bottom Cupcakes with Ile de France Goat Cheese by Stef

Black Bottom CUpcakes Goat
(makes 18 cupcakes)
For cake
• 2 C flour
• 1 1/2 t baking powder
• 1/2 t baking soda
• 3/4 C butter, room temperature
• 1 1/3 C sugar
• 2 eggs
• 2/3 C plain yogurt
• 1 t vanilla extract
• 1/3 C milk
• 5 oz baking chocolate, meltedFor goat cheese topping
• 8 oz Isle de France goat cheese
• 1/3 C sugar
• 1 egg
• 2 oz semi-sweet chocolate chips1. Preheat oven to 350 F.
2. Whisk flour, baking powder, and baking soda in a medium-sized bowl.
3. Beat butter and sugar in a large bowl until light and fluffy.
4. Beat in eggs, yogurt, vanilla, and milk until blended.
5. Alternately fold in flour mixture and melted chocolate, beginning and ending with the flour mixture.
6. Fill cupcake liners 2/3 full.
7. In a small bowl, mix all the ingredients for the goat cheese topping.
8. Spoon about 2 tablespoons of the topping onto the center of each cupcake.
9. Bake for thirty minutes or until a toothpick comes out dry.

797.88 Points

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