Bella’s easy and elegant raspberry and brie puffs


1  sheet of puff pastry
1 wheel of Il de France Brie cheese
½ cup raspberry preserves (the kind that you like the best!)
1 egg
1 tsp water
Fresh raspberries (optional)


Preheat oven to 400

Remove puff pastry from wrapper and allow to thaw on a floured or non stick surface for 15 minutes or until you’re able to unfold it

Unfold puff pastry and cut into 12 even squares

Fill each square with a small amount of raspberry preserves and cheese

Fold each corner of the filled square to meet each other, making a triangle

With a fork, pleat the edges of the triangle, sealing them

Repeat with remaining pastries

Beat egg and water together in small bowl to make an egg wash

Brush egg wash over the pastries before putting them in the oven. This will give them a golden brown color when they’re finished cooking

Bake in oven for 12 to 16 minutes or until golden brown

Allow to cool for 2-3 minutes before serving

Serve on a platter with fresh raspberries as a garnish

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