2 small or 1 large wheel Ile de France Brie
¼ cup Dried Cherries
¼ cup Brandy
¼ cup Light Brown Sugar
¼ cup Walnuts Chopped
In a non reactive bowl mix together cherries, brandy and brown sugar. Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Mix the walnuts into the cherries brandy and brown sugar.
Place the wheel(s) of Brie into an ovenproof dish.
Spoon the mixture over the wheel(s) of Brie.
Bake for 10-15 minutes until Brie is soft and topping is heated through.
Remove from oven and serve immediately with sliced French bread.
Total points: 336.96
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