Baked Brie Dip with Dried Cherries and Pecans by Mary

Baked Brie Dip
For two1 package Ile de France Brie Cheese, trimmed and cubed
1 tablespoon butter
1 tablespoon brown sugar
dash fleur de sel
1/3 cup chopped pecans
2 teaspoons dried cherriesPre-heat oven to 350 degrees. Melt butter in small saucepan over low heat. Add chunks of brie and stir until melted and blended. Stir in brown sugar and fleur de sel, gradually adding pecans and cherries. Place in a small ramekin and bake for 20-30 minutes. Remove from the oven and allow to cool for about 10 minutes.The result is a slightly sweet cheesy spread for crackers with the merest hint of salt. I tried it with Triscuits and French bread, and preferred the crackers, although my husband thought a less salty cracker would be best.Recipe can easily be doubled.205.92 Points

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