Anglelina’s Goat Cheese Cookies


1/2 lb. butter at room temperature

2 cups sugar

3 eggs at room temperature ,well beaten

1 cup ricotta cheese

1 cup Ile de france Goat Cheese

4 cups flour

1 tablespoon salt

1 teaspoon baking soda

1 tablespoon vanilla , non stick spray , cookie sheets, cooling racks, preheat oven to 350 degrees

Icing : 2 cups sifted powdered sugar , 2 tablespoons vanilla extract , 2 tablespoons milk


Cream together the butter and sugar in a mixer. Add the eggs , the ricotta cheese and the Ile de France Goat Cheese and blend together. Add the flour salt, baking soda and vanilla and blend together . Drop by rounded spoonfuls onto a lightly greased cookie sheet. Bake for 10 – 12 minutes or until light brown .(Meanwhile in a bowl blend the powdered sugar , vanilla and milk together for the icing. Put a side until ready to ice your cookies.) Place cookies one at a time on cooling racks . ( I put my cooling rack on a cookie sheet I did not cook . It catches all the extra icing and is easier to clean than wax paper sticking to my counter.) With a spoon , spoon icing over cookies and let dry.  Serve !

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