There’s no reason to serve a boring sandwich at your next dinner party – simply adding some gourmet cheese can take a simple sandwich recipe to a whole new culinary level. Don’t believe? Check out our amazingly delicious Sandwich with Goat cheese, Fois Gras and Raspberry Sauce recipe prepared by Jerome Cormouls at Provence Grill, Miami, Florida. Click on any picture to watch the video!

To make this gourmet sandwich you need:

a loaf of walnut bread,

a raw duck foie gras,

a raspberry sauce or jam,

delicious goat cheese, of course,

mache salad, pepper blend and salt seasoning, a few fresh berries, fig vinegar and virgin olive oil.

Start out by cutting 2 slices (1/2 inch) out of the loaf and toast them.

After that in a medium non-stick pan over high heat, sear the foie gras 40 seconds each side. Reserve them on a plate with paper towel, season with salt and pepper.

Spread one slice of toasted bread with goat cheese, the other one with the raspberry sauce.

Then add the foie gras and close the sandwich.

Serve the sandwich on a plate with the garnish salad with fresh berries.

Note: As you prepare your salad, keep the sandwich in the oven to serve it warm.

Bon appétit!