Attention Goat cheese Lovers! Chef Cary Neff at Coquette Bistro in Philadelphia makes a delicious salad – Goat Cheese Radicchio and Bacon Gratin!

The ingredients you need are bacon, balsamic vinegar, tamari or soy sauce, olive oil, extra virgin olive oil, tarragon leaves – and Goat cheese, of course!

Start out by cooking the bacon in a large sauté pan over medium heat until crisp.

After that, in a large mixing bowl, combine the vinegar, soy, tarragon, salt and pepper. Whisk in both olive oils.

Add the radicchio leaves to the vinaigrette and toss to coat. Transfer leaves to a large baking dish. Sprinkle the raddichio with the bacon, then cover with the Goat cheese.

Broil until the radicchio is wilted and the cheese is melted, 3-5 minutes.

Serve as a side dish with meat, fish or chicken

To see the whole video click on any of the pictures!

Bon appétit!