Our newest video recipe (click the image above to watch it!) was filmed at Versailles, a bistro and patisserie, located in Greenwich, Connecticut that’s been a landmark for almost 30 years.
A recent New York Times review awarded Versailles with its highest rating by describing it as “authentic,” and “exquisite”. Versailles offers a menu of classic bistro food as well as their own fresh organic creations and fine French pastries for your special occasions and events.
The restaurant is famous for its crepes, which can be served for breakfast, lunch, dessert or just a gourmet snack! A traditional French dish, crepes are very flavorful yet gentle and light. Crepes can be made at home and are easier to make than you might think. Check out the video of Versailles’s chef, who shows the step by step details of how to cook this delightful French recipe. For more gourmet cheesy crepes please take a look at our fabulous recipes:
Crêpes with Red Pepper and Le Coutances;
Crepe with Brie and Caramelized Onions;
Rolled Spinach Crepes with St. Agur Cheese and Walnuts;
Savory Mushroom and Goat Cheese Crepes with Balsamic Reduction.