serves 4
1 sheet of puff pastry cut into 4 pieces
1 log of Ile De France Goat Cheese
4-8 cloves of black garlic( depends on taste and size)
honey to drizzle
dried herb blend
salt
1 egg beaten
Defrost the puff pastry.Preheat oven to 375F. Brush puff pastry with beaten egg. Crumble Goat cheese atop the pastry, Leave a small border. Mince the black garlic. Be careful as its mushy in texture. Sprinkle a clove or two of the black garlic minced atop the goat cheese on pastry. Drizzle honey liberally. Add a pinch of salt to each piece. Bake on a parchment lined baking sheet until golden and slightly caramelized. Honey may run but that’s fine. 254.88 Points

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