If there’s one thing every cheese lover loves, it’s Pizza! And there’s no reason pizza has to be confined to lunch or dinner. Have it for breakfast! Treat yourself to a unique breakfast pizza that features delicious French Cheese! Skip the cold leftovers and make a true gourmet breakfast treat this weekend!

Here’s how

Apple & Cheese Breakfast Pizza
Ingredients:
12 inch pre-backed pizza crust
½ Ile de France St. Andre Cheese
1 ½ cup shredded Etorki or Fol Epi Cheese
3 large apples
½ cup brown sugar
½ teaspoon ground cinnamon

Instructions:
1.Blend cheeses. Place baked pizza crust on baking sheet.
2.Layer on top of crust.  Cut and arrange apples over cheese. Top with 1/4 cup
brown sugar. Sprinkle with 1/4 teaspoon cinnamon. Layer 1 ounce cheese over top.
3.Bake in 350°F convection oven for 5 to 7 minutes or until heated through.
Cut into 10 slices.

This entry was posted on Thursday, April 15th, 2010 at 7:10 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.