You may not know it, but January is officially National Soup Month. It’s a celebration of the delight of the lovely comfort food. Especially in winter – the coldest time of year – it’s always a good idea to warm up with a bowl of delicious soup!
There is a variety of kinds of soup: thick and clear, cold and hot, with meat or vegan. Add some St. Agur cheese to a simple Creamy mushroom soup recipe or add Saint Albray cheese to potato leek soup to create unique gourmet flavor!
One of our current favorites is gourmet cheese soups: Brie and Leek Soup with Sherry, French Onion Soup with Compté and Fol Epi, Cream of Cauliflower Soup with Saint Agur. They take just 30 minutes to make and are perfect on any chilly winter evening!
Have a worm and tasty Soup Month!