Having guests on Mother’s Day?

Cheesecakes are popular, but pretty common – so, why don’t you make it the gourmet way and surprise your family with one of our special recipes!

To create a perfect gourmet cheesecake, pay attention to these tips:

-       Only use cheese and eggs at room temperature!

-       To create a smooth texture, mix ingredients in a blender of 12 seconds!

-       To keep the cheesecake from falling apart, don’t open the oven door for the first 30  minutes of baking!

-       When it’s done baking, let the cheesecake cool in the oven with the door open – it will be especially firm!

Here are some delicious gourmet recipes:

Ile de France Goat and Cream Cheesecake

Strawberry Cheesecake with Boursault Cheese

White Chocolate Brie Cheesecake

Easy Gourmet Cheesecake

Tags: Cheesecake, gourmet, Mother's Day

This entry was posted on Wednesday, May 4th, 2011 at 12:50 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.