Our returning guest blogger, Monique from Food Snob, came back and created her very first risotto with Ile de France Camembert Cheese!
First, she put the ingredients into her skillet:
2 tablespoons Butter
salt and pepper to taste
1 1/2 cups sliced mushrooms (sauteed)
1 cup Arborio rice
salt and pepper to taste
1 1/2 cups sliced mushrooms (sauteed)
1 cup Arborio rice
1/2 cup DRY white wine
5 cups Chicken stock
5 cups Chicken stock
1/3 cup Ile De France Camembert cheese, cubed
1 cup grated Parmesan cheese
1 cup grated Parmesan cheese
“I started by heating my skillet and melting the butter. I toasted the Arborio rice for a few minutes. Then I added the already sauteed mushrooms. And what came out was some delicious Risotto!”
Yum!
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