Simple and delicious, this EZ snack was featured on our guest blogger Monique Rodriguez’s blog I Are the Food Snob. The blog is filled with delish recipes!

I was in the mood for a sweet and tart combo with the brie. I toasted some whole grain bread and then broiled the bread with some brie to melt it. – Monique

Tags: brie, gourmet cheese, pairing, recipe

This entry was posted on Friday, October 15th, 2010 at 7:24 pm and is filed under Cheese enthusiast creation, Cheese recipes, Guest Bloggers. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.