Archive for December, 2010
Bistro Brie Bruschettas by Roxanne C.
Tuesday, December 21st, 2010
Bistro Brie Bruschettas by Roxanne C.Mini Brie Popovers
Friday, December 17th, 2010Mini Brie Popovers make a delicious appetizer. This yummy recipe was created by Cory from Culinary Cory using Ile de France Camembert Cheese!
The ingredients are:
2 eggs
1 cup flour
1 cup milk
1 tsp. sugar
½ tsp. salt
½ lb. Camembert or Brie cheese
It is that simple, and easy to make!!
Checkout the baking instructions from Cory by visiting his post.
Camembert Stuffed Sliders
Monday, December 13th, 2010Deb from Kahakai Kitchen created these wonderful Sliders stuffed our new Camembert cheese!
These sliders were handmade.
To quote Deb “These sliders were full of oozy, cheesy goodness. Because it is a soft cheese, the Camembert sort of melts into the center of the burger and infuses the cheese flavor throughout.”
Awesome Recipe, Deb!
Enter the Cheese Lover’s Challenge!
Tuesday, December 7th, 2010Don’t forget to enter out Cheese Lover’s Challenge Recipe Contest!
It’s easy to enter, all you have to do is make a dish that includes cheese – appetizers, entres or desserts are eligible – then send us the recipe and a picture for a chance to win cash and prizes!
Enter by December 16 – you’ll be eligible for these Prizes:
- Overall Grand Prize: Cash $ 600
- Overall 1st Runner Up: Cash $ 250
- Overall Honorable Mention: Gourmet Prize Pack
- Cheese Lover’s Choice Fan Voting Winner: Cash $ 150
- Best Appetizer: Gourmet Prize Pack
- Best Main Course:Gourmet Prize Pack
- Best Dessert: Gourmet Prize Pack
More information can be found by clicking here.
GOOD LUCK!
Camembert Cheesy Shell Pasta
Friday, December 3rd, 2010Jane from Little Corner of Mine whipped up a brand new recipe for cheesy pasta, just from the ingredients in her fridge and pantry.
Jane used our Brand New Camembert Cheese to make it Cheesy, and her daughter Edda said the pasta tastes like Chicken Alfredo.
Visit Jane’s post for the full recipe and cooking directions.
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