Archive for June, 2014

Here’s Your Shot at a Google Nexus 10 tablet

Friday, June 27th, 2014

Hey chefs!

If you haven’t heard, we’re hosting a new giveaway, called Ile de France Chef’s Tablet Sweepstakes!

Here’s your shot at 1 of 6 Google Nexus 10 tablets. Each tablet comes loaded with luscious cheese recipes, videos and tips!

Our giveaway ends on August 18th and it’s one entry per person: good luck cheese lovers!

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Winners of our IDF Memorial Day Giveaway

Wednesday, June 18th, 2014

Congra-cheese-lations to the winners of our Memorial Day Giveaway:

Mary B. from South Carolina

Stephanie O. from Kansas

Pamela M. from Oregon

April D. from Connecticut

Jake B. from Washington

Enjoy!

Memorial Day Giveaway

 

 

 

 

 

 

2014 World Cup…chowing down is the goal

Monday, June 16th, 2014

It’s 2014 World Cup time! If you’re hosting your friends to watch the matches and the goal is to have a great time and serve yummy snacks, check out some of our finger food ideas!

Who are you rooting for?

2014 World Cup Cheese

IDF Recipe Contest Winners

Saturday, June 14th, 2014

Congratulations to our recipe contest winners and a big thank you to all our participants. Check out all the fabulously delicious winning recipes and meet the talented foodies who made them!

 

Recipe Contest Winners

National Fresh Fruits and Vegetables Month

Thursday, June 12th, 2014

Hey cheese buffs, June is National Fresh Fruits and Vegetables Month! We should be eating fresh fruits and vegetables regularly, but sometimes we just need a nudge! June is a great time to use cheese to make fresh fruit and vegetable dishes satisfying and tasty! We’re sharing 3 ways that you can celebrate June in a healthy and fun way!

This recipe for Summer Fruit Salad uses Fol Epi  in a creative way. With it’s sweet and savory flavor, you’ve never had plums, peaches, and nectarines like this!

Summer Fruit Salad with Fol Epi

Summer Fruit Salad with Fol Epi

 

Raspberries are one of those fruits that are perfect for salads. Not only do they add that wow factor in presentation, but they bring a tart flavor and a great texture that enhances most salads. Here’s a recipe for those that love strong flavor: Fruity Spring Salad with Ile de France Roquefort! This salad is topped off with a balsamic vinaigrette dressing and complemented with a savory element: delicious Roquefort cheese!

Fruity Spring Salad with Ile de France Roquefort

Fruity Spring Salad with Ile de France Roquefort

 

You can’t go wrong with the crowd pleasing Cobb Salad with Ile de France Goat Cheese. Goat cheese is one of the most versatile and popular cheeses and is your go-to for any salad that needs a pick-me-up. For a different spin, try using yellow tomatoes instead of red!

Cobb Salad with Ile de France Goat Cheese

Cobb Salad with Ile de France Goat Cheese

 

Bon Appétit!