Archive for December, 2012

Celebrate the Holidays with a Fondue Party!

Wednesday, December 12th, 2012

With winter coming up and the holidays approaching, we recommend breaking out that dusty fondue set for some good old-fashioned fondue party! Chocolate fondue with assorted fresh fruits is great, but serving gourmet cheese fondue will certainly satisfy the cheese lovers while creating a truly rich and flavorful experience.

Give your holiday fondue party a twist by trying this Comté Fondue recipe and adding Sauvignon blanc as your choice of dry white wine. And if you’ve never hosted a fondue party before, check out our Full Fondue Guide. Enjoy!

Ile de France Holiday Recipe Contest!

Wednesday, December 5th, 2012

 

 

 

 

The season of festive holiday gatherings is here so we’re inviting you to celebrate with a recipe contest! Both traditional and exciting new dishes are on the menu at parties everywhere and we want to reward your culinary creations!

Simply make a holiday dish that includes Ile de France cheese  and send us the recipe along with a cool picture of your dish for a chance to win fabulous gourmet prizes and cash! Click here to see the rules and BIG prizes.

Perfect Holiday Party Treat!

Monday, December 3rd, 2012

 

 

 

 

 

 

 

 

 

 

Have you ever tried Almond and Goat Cheese Candy Bar? At first glance, the scrumptious candy bar (photo from Seattle Times website) pretty much looks like an almond chocolate candy bar but the addition of Goat cheese packs a flavorful punch. Found on the Mercury News website, we dare you to try making this yummy Almond & Goat Cheese Candy Bar recipe using the rich & tangy flavor of our Ile de France Goat Cheese; it makes for the perfect holiday treat your loved ones will certainly enjoy!