Attention Fondue Lovers:
Today we are happy to show you one more video recipe from Chef Phillippe, who prepares his favorite fondue recipe at Brasserie Julien in New York City.
Phillippe offers a step by step guide to make this incredibly delightful Cheese Fondue Savoyarde at home.
All you need are: three kinds of hard cheeses, Dry White Wine, 1 tsp of mustard, 1 clove of garlic to add more piquant flavor, French Baguette or another your favorite condiment to dip in fondue, just 20 minutes of your free time and you are absolutely ready to impress your guests during gourmet night or casual party.
If you are not keen to cook it by yourself, you can visit Brasserie Julien and savor this incredible dish from Chef Phillippe!