First of all, thank you for your wonderful recipes, and thank you to all the voters.
We are proud to announce the Recipe Contest 2009 Winners:
All winners will receive their prices very shortly.
We will also send to all participants an Ile de France Cheese of their Choice.
Please let us know which one you want!
Here is the Ranking of all the recipes!
- Spring time Goat Cheese Risotto by Katie: 75,616.34 Points
- Goat Cheese Chick Pea Rounds with Goat Cheese by Megan: 45,935.8 Points
- Brie Stuffed Chicken with Asparagus and Belle pepper by Samantha: 12,969.63 Points
- Beets and Goat Cheese Napoleon by Diane: 11,828.64 Points
- Brunch Brie Strata by Renee: 3,676.85 Points
- Spring Brie Mini Sub by Renee: 3,664.44 Points
- Spring time Goat Cheese & Veggie Quesadillas by Peter: 3,186.36 Points
- Goat Cheese Fondue with Smoked Tomato Bisque by Diane: 3,019.11 Points
- Lemony Springtime Pizza by Mary: 2,905.24 Points
- Crispy Warm Goat Cheese Medallions, Spring Garden Herbs & French Baby Greens with Agave, Ume Plum and Lavender Dressing by Nikki: 2,664.48 Points
- Orzo Salad by Samantha: 2,313.45 Points
- Spring Pasta Salad with Goat Cheese by Samantha: 2,198.17 Points
- Tomato Sorbet with Goat Cheese and Baby Artichoke Nougat by Diane: 1,044.11 Points
- Spring Spinach Dumplings Serrano Ham, Morels & Figs by Diane: 939.25 Points
- Camembert Puff by Joy: 888.25 Points