Dear Participants,

First of all, thank you for your wonderful recipes, and thank you to all the voters.
We are proud to announce the Recipe Contest 2009 Winners:

1. Katie and her Spring Time Goat Cheese Risotto

2. Megan and Her Goat Cheese Chick Pea Rounds with Goat Cheese

3.Samantha and her Brie Stuffed Chicken with Asparagus and Bel pepper

Ile de France Chefs’ Special Prize : Duck Confit Salad with Goat Cheese Toasts & Pears by Stacey

All winners will receive their prices very shortly.

We will also send to all participants an Ile de France Cheese of their Choice.
Please let us know which one you want!

Here is the Ranking of all the recipes!

• Spring time Goat Cheese Risotto by Katie: 75,616.34 Points
• Goat Cheese Chick Pea Rounds with Goat Cheese by Megan: 45,935.8 Points
• Brie Stuffed Chicken with Asparagus and Belle pepper by Samantha: 12,969.63 Points
• Beets and Goat Cheese Napoleon by Diane: 11,828.64 Points
• Brunch Brie Strata by Renee: 3,676.85 Points
• Spring Brie Mini Sub by Renee: 3,664.44 Points
• Spring time Goat Cheese & Veggie Quesadillas by Peter: 3,186.36 Points
• Goat Cheese Fondue with Smoked Tomato Bisque by Diane: 3,019.11 Points
• Lemony Springtime Pizza by Mary: 2,905.24 Points
• Crispy Warm Goat Cheese Medallions, Spring Garden Herbs & French Baby Greens with Agave, Ume Plum and Lavender Dressing by Nikki: 2,664.48 Points
• Orzo Salad by Samantha: 2,313.45 Points
• Spring Pasta Salad with Goat Cheese by Samantha: 2,198.17 Points
• Tomato Sorbet with Goat Cheese and Baby Artichoke Nougat by Diane: 1,044.11 Points
• Spring Spinach Dumplings Serrano Ham, Morels & Figs by Diane: 939.25 Points
• Camembert Puff by Joy: 888.25 Points
  
• Black Bottom Cupcakes with Ile de France Goat Cheese by Stef: 797.88 Points
• Chicken Chevre by Lynne: 517.5 Points
• Goat Cheese Sorbet with Berries Primavera and Pomegranate glaze by Peter: 376 Points
• Berry Brie Stuffed French Toast by Kristy: 364.9 Points
• Macaroni avec Cinq Fromages by Shauna: 360.4 Points
• Savory waffled French toast stuffed with bacon brie by Elly: 305.37 Points
• Camembert, Chicken, and Caramelized Onion Loaf by Sarah: 277.86 Points
• Honey Roasted Peach Ice Cream with Ile de France Brie by Ley: 256.2 Points
• Goat Cheese , Black Garlic, and Honey Tarts by Courtney: 254.88 Points
• Duck Confit Salad with Goat Cheese Toasts & Pears by Stacey: 246.24 Points
• Panko-Almond-Crusted Goat Cheese Salad With Blood Orange-Rose Nectar Vinaigrette by Lynne: 232.32 Points
• Baked Brie Dip with Dried Cherries and Pecans from Mary: 205.92 Points
• Chicken and Brie Quesadillas with Caramelized Onions and Chipotle Mango Salsa in a Parmesan Encrusted Tortilla by Megan: 203.28 Points
• Summertime Steak and Brie Bites by Sydne: 199.92 Points
• Goat cheese and spring vegetable pot pie by Mindee: 183.04 Points
• Brie, Asparagus and Bacon Pizza by Natalie: 181.83 Points
• Tiny Brie-Prosciutto and Chutney Tart Bites by Mari: 154.02 Points
• Strawberry Summer Goat Salad with Mojito Vinaigrette by Donna: 148.95 Points
• Grilled Bacon and Brie Sandwich by Lilly: 140.8 Points
• Spring Fling Fritatta by Marianne: 138.99 Points
• Nutty Quinoa with Brie, Asparagus & Sundried Tomato Pesto by Shanon: 137.17 Points
• Chevre and Prosciutto Appetizer by Lilly: 105.08 Points
• Goat Cheese, Blackberry and Pear Bites by Cory: 102.96 Points
• Gala Apples, Hickory Smoked Bacon, Caramelized Onions and Ile De France Brie on Focaccia Pannini by Chef Ben Diaz: 102.96 Points
• Hollywood Pizza by Michael: 100.08 Points
• Crostini with Camembert and Glazed Pears by Kate: 96.03 Points
  
• Camembert French Toast by Allison: 93 Points
• Edible Flower-Glazed Cheese by Mari: 92.87 Points
• Salmon & Fruited Goat Cheese Bake by Christina: 89.95 Points
• Roasted Asparagus and Mushroom Omelet with Goat Cheese by Beth: 87.04 Points
• Savory Polenta Rounds with Goat Cheese and Chive Oil by Paula: 66 Points
  
• Chunky Black Bean Soup with goat cheese by Katrina: 46.98 Points
• Goat Cheese Katsu by Lori Lynn: 56.07 Points
• Greek Inspired Pizza with Goat Cheese and Feta by Terri: 27.04 Points
• Olive-Brie Tapenade by Rachel: 12 Points