|
Surprise Ham "Purses" with Saint Albray
Serves: 4 Total preparation time: 10 min.
|
- Ingredients:
- 4 thick slices of cured ham
- 6 oz. Saint Albray (approximately 1/3 lb.)
- 3 cups cooked lentils
- 2 green onions
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. chopped parsley
- Salt, pepper
|
Direction
- Pour the lentils into a mixing bowl. Add chopped green onions and parsley.
- In another bowl, mix lemon juice, olive oil, a dash of pepper and 1 Tbsp. lukewarm water. Beat with a fork to emulsify, and then add to lentils and mix well. Remove the rind of the Saint Albray, and cut cheese into small cubes. Add to the lentil mixture.
- Lay each slice of ham on a plate. Put approximately 2 Tbsp. of lentil salad into the center of each slice, and bring the outer edges of the slice up to form the “purse”. Tie the purse together with a strand of raffia or chive.
- Spread the remaining salad around the ham purses.
|
Recipes Reviews
Email to a friend
Ratings:
Albray7 Rating: 3.5/5 (4 votes cast)
|
| Comments |
|
|
|
