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Italian Salad with Saint Albray
Serves: 4 Total preparation time: 15 min.
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- Ingredients:
- 8 oz. penne
- 8 oz. Saint Albray (1/2 lb.)
- 4 tomatoes
- 1 green pepper
- 1 yellow pepper
- 2 preserved tomatoes marinated in olive oil
- 16 black olives
- 2 stems of basil
- 1 Tbsp. lemon juice
- 2 Tbsp. yogurt
- 1 Tbsp. olive oil
- Coarse salt and pepper
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Direction
- Boil the penne in salted water according to instructions on package. While pasta is boiling, cut the tomatoes into small cubes and put in a salad bowl with their juice and seeds. Add the black olives and finely chopped basil.
- Remove the seeds from the peppers and cut into strips. Remove excess oil from preserved tomatoes and dice. Add pepper and preserved tomatoes to the salad bowl.
- Rinse pasta with water until cool and then drain. Pour into salad bowl.
- In a separate bowl, mix the lemon juice, yogurt and olive oil. Add salt and pepper to taste. Pour dressing over salad and toss gently.
- Remove the rind from the Saint Albray and cut into strips. Spread over top of salad just before serving.
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Recipes Reviews
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Ratings:
Albray4 Rating: 2.7/5 (3 votes cast)
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