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Rolled spinach crepes with St. Agur cheese and walnuts
Serves: 4
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- Ingredients:
- 8.5 oz. pancake pastry
- 2 oz. chopped spinach
- 3.5 oz. St. Agur cheese
- 1.7 oz. creme fraiche
- A few finely chopped walnuts
- Ingredients for crepe (pancake):
- 4.5 oz. flour
- A pinch of salt
- 2 eggs
- 1 oz. sugar
- 8.5 oz. milk
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Direction
- Make a hole in the flour, add the eggs, and mix. Add the sugar, then the milk and mix until the lumps disappear.
- Leave it in the refrigerator for 2 hours.
- Then mix in the chopped spinach with the pastry, and prepare the crepes.
- Allow the crepes cool down. Meanwhile, grind the St. Agur cheese with a fork and mix with together the creme fraiche.
- Spread this mixture on the crepes, sprinkle with walnuts, and roll the crepes up.
- Serve them whole or slice them to smaller pieces and keep together with a toothpick. An excellent appetizer with cider.
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Recipes Reviews
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Ratings:
Agur5 Rating: 3.0/5 (2 votes cast)
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