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Mini Skewers of Parma ham with St. Agur Cheese
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- Ingredients: (makes 12 skewers)
- 4 slices of Parma ham
- 12 sun-dried tomatoes
- 3.5 oz. St. Agur
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Direction
- Cut the slices of ham into 3 strips lengthwise, and spread them out on a board.
- Put on each slice a knob of cheese previously crushed by a fork.
- Next, lay down a sun-dried tomato.
- Roll up and skewer.
- Keep the mini-skewers refrigerated (for a minimum of one hour) and serve chilled.
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Ratings:
Agur6 Rating: 3.7/5 (3 votes cast)
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