Tag Archives: Entrée

Restaurant: Bernard’s in Connecticut Chef: Bernard Bouissou Cheese:Brie Recipe Type:Entrée Prep time:35 mins Ingredients Brie & Black Truffle Phyllo Ingredients: ½ small wheel of Brie ½ oz sliced Black Truffles 4 oz melted butter 8 sheets of Phyllo 2 TBS … Continue reading

Brie tart with truffle cream

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Restaurant:Pascal’s on Ponce in Coral   Gables Chef:Pascal Oudin Cheese:Ile de France Brie Recipe Type:Entrée Prep time:25 mins Total time:25 mins Chef: Pascal Oudin, Shot at Pascal’s on Ponce, Miami , Florida Ingredients 5 Fresh truffles – chopped- 1/2 bowl … Continue reading

Penne pasta with St Agur cheese, sautéed lardoons

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:St. Agur Recipe Type:Entree Serves:2 Ingredients 7oz of penne pasta. 3 oz St Agur cheese. 1,5 oz of smoked bacon slab 1/4 cup of heavy cream (40%) 1/6 cup of veal … Continue reading

Brie Cheese Tartiflette with bacon & potatoes

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Restaurant: Fredericks in NY Chef: Philippe Feret Cheese:Ile de France Brie Recipe Type:Entree Tartiflette with Potatoes, onions, brie cheese, bacon prepared by Chef Philippe in New York City. Ingredients 20 oz. Yukon gold potatoes 2 large Spanish onions (sweet onions) … Continue reading

Etorki Tartlettes

Restaurant: Fredericks in New York
Chef: Gwen

Restaurant: Fredericks in NY Chef: Gwen Cheese:Etorki Recipe Type:Entrée Prep time:25 mins Cook time:40 mins Total time:1 hour 5 mins Watch Chef Gwen prepare a delicious Etorki Tartlet at Frederick’s in New York City. Ingredients Puff Pastry – premade Fingerling … Continue reading

Restaurant: Le Gamin in NY Cheese:Ile de France Goat Cheese Recipe Type:Entrée Serves:4 – 6 Prep time:1 hour Cook time:40 mins Total time:1 hour 40 mins Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with … Continue reading