Tag Archives: Dessert

Goat Cheese & Lime Cheese Cake with Graham Cracker Crust & Blueberry Compote

Restaurant: Bernard's in Connecticut
Chef: Bernard Bouissou

*Video: goat cheese & lime cheese cake with graham cracker crust & blueberry compote Restaurant: Bernard’s in Connecticut Chef: Bernard Bouissou Cheese:Goat Cheese Prep time:15 mins Cook time:50 mins Total time:1 hour 5 mins Ingredients 8 oz Ile de France … Continue reading

Ile de France Camembert with Bing Cherries

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Dessert Prep time:15 mins Cook time:10 mins Total time:25 mins French Bistro Live travels to Washington D.C. to meet Chef Robert Wiedmaier who makes a delicious recipe with Camembert … Continue reading

Stuffed Chaumes Parfait with dried fruit and nuts

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Chaumes Recipe Type:Dessert Serves:4 Ingredients 8 or 10oz of iie de France Chaume 1 Lb dried fruit compote Ingredients for the dried fruit compote ¼ cup Rhubarb jam or other jam … Continue reading

Dried Fruit Stuffed Brie Cheese

Restaurant: Sandrines in Boston, Massachusetts

Restaurant: Sandrines in Boston, MA Cheese:Brie Recipe Type:Dessert Serves:4 Ingredients 8 or 10 oz Ile de France Brie 2 each Flat bread 1 lb Dried fruit compote ½ cup Raisins ½ cup Dried figs, diced ½ cup Dried dates, diced … Continue reading

Goat cheese chausson with mango

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Restaurant: Fredericks in NY Chef: Philippe Feret Cheese:Ile de France Goat cheese Recipe Type:Dessert Serves:6 Prep time:35 mins Cook time:5 mins Total time:40 mins Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango. Tangy goat cheese with mango … Continue reading