Tag Archives: Appetizers

Lentil Tian with Brie

Restaurant: Coquette Bistro in Pennsylvania
Chef: Cary Neff

Restaurant: Coquette Bistro in PA Chef: Cary Neff Cheese:Ile de France Brie Recipe Type:Appetizer Serves:4 Prep time:15 mins Cook time:45 mins Total time:1 hour Ingredients 1 cup baby French lentils 1 green zucchini, cut into 1/2″ slice 1 yellow squash, … Continue reading

Pear and Almond Salad with Goat Cheese

Restaurant: Chicks Café & Wine Bar
in Pennsylvania
Chef: Jim Piano

Restaurant:Chicks Café & Wine Bar in PA Chef: Jim Piano Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Serves:4-6 Prep time:15 mins Total time:15 mins Simple, savory salad with goat cheese and pear. Ingredients Ingredients for vinaigrette: 1 Bartlett pear (peeled, … Continue reading

Radicchio with Ile de France Goat Cheese and Bacon

Restaurant: Coquette Bistro in Pennsylvania
Chef: Cary Neff

Restaurant:Coquette Bistro in PA Chef:Cary Neff Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Goat cheese radicchio with bacon gratin dish. Ingredients 12 Slices of bacon, cut into 1/2-inch pieces 1/2 cup Balsamic vinegar 2 tbsp. Tamari or soy sauce 1 … Continue reading

French Haricot Salad with Walnut Vinaigrette and a Goat Cheese Crostini

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Restaurant:Pascal’s on Ponce in Coral   Gables Chef:Pascal Oudin Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Prep time:25 mins Cook time:2 mins Total time:27 mins Ingredients French Haricot Vert Walnut Oil Diced Shallots Salt and cracked Black Pepper Goat Cheese … Continue reading

Wild Mushroom and Brie Cheese Crispy Rolls

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Brie Recipe Type:Appetizer Prep time:12 mins Cook time:8 mins Total time:20 mins Ingredients Spring roll wrappers Ile de France Brie – a few slices mixed wild mushrooms (shiitake, chanterelles, boletus…) … Continue reading

Camembert Croquettes with Sun Gold Cherry Tomatoes

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Appetizer Serves:4 Prepared for Ile De France’s French Bistro Live by Chef Robert Wiedmaier at Marcel’s Bistro in Washington DC. Ingredients 1 Wheel Ile De France Camembert 1 cup … Continue reading

Prosciutto Roulade with St. Agur and Dried Prunes

Restaurant: Sandrines in Boston

Prosciutto Roulade with St. Agur and Dried Prunes Cheese:#protein# Recipe Type:Appetizers Serves:#yield# Author:#author# Prep time:#preptime# Cook time:#cooktime# Total time:#duration# Sugar: #sugar# Fat:#fat# Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your … Continue reading

St. Andre Cheese Salad with Grapes & Cashews

Restaurant: Sandrines in Boston, Massachusetts

Restaurant: Sandrines in Boston, MA Cheese:St. Andre Recipe Type:Appetizers Serves:4 Ingredients 12 oz St. André cheese 8 oz seedless red grapes 1 oz fresh tarragon chopped 1 baguette (sliced and toasted) 1 tbsp 20 year balsamic vinegar 1 tbsp Port … Continue reading

Cheese Fondue Savoyarde

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Restaurant: Brasserie Julien in NY Chef: Philippe Feret Cheese:Comté, Fol Epi, Beaufort Recipe Type:Appetizer Prep time:20 mins Cook time:5 mins Total time:25 mins Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Ingredients 12 oz … Continue reading

Ile de France Single Serve Brie Crispy Spring Rolls

Restaurant: Fredericks in New York
Chef: Gwen

Restaurant: Fredericks in NY Chef: Gwen Cheese:Ile de France Brie Recipe Type:Appetizer Serves:4 Prep time:15 mins Cook time:3 mins Total time:18 mins Delicious Brie Cheese wrapped spring rolls, slightly fried & dipped in honey mustard dressing. Prepared by Chef Gwen … Continue reading