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Sandrines in Boston, MA
St. Andre
Appetizers
4
Ingredients
- 12 oz St. André cheese
- 8 oz seedless red grapes
- 1 oz fresh tarragon chopped
- 1 baguette (sliced and toasted)
- 1 tbsp 20 year balsamic vinegar
- 1 tbsp Port wine vinaigrette
- 3-4 tbsp cashews, roasted
Instructions
- 1 cup olive oil
- 1 cup vegetable oil
- 1 cup red wine vinegar
- 1/2 cup port wine
- 4 tbsp Dijon mustard
- To taste salt and pepper
- 4 cloves garlic
