St Albray sandwich with mushrooms, caramelized onions and red peppers

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Rating: 5.0/5 (1 vote cast)
Le Gamin in NY
St. Albray
Burger / Sandwich
Rich, savory St. Albray cheese with mushrooms, onions & red peppers on a crunchy baguette prepared at Le Gamin in Brooklyn, NY.
  • St Albray cheese- 2 slices per sandwich
  • French baguette
  • mustard vinaigrette
  • caramelized onions (2 Spanish onions, diced cooked in vegetables oil for 35-45 minutes until golden brown)
  • sauteed button mushrooms (3-4 pieces per sandwich)
  • roasted red bell peppers (1/4 per sandwich)

To prepare the vinaigrette: (makes 2 cups)

  1. Mix well together 2 Tbsp. whole grain mustard
  2. Tbsp. Dijon mustard
  3. Tbsp. red wine vinegar
  4. /2 cup olive oil
  5. cup vegetable oil
  6. /2 cup chopped tarragon and parsley.

To prepare the sandwiches:

  1. Cut the baguette in half and spread the vinaigrette on both sides.
  2. Add caramelized onion, then slices of St Albray cheese.
  3. Add the caramelized mushroom on top, the roasted red peppers.
  4. Put the open sandwich in the oven briefly until the cheese is melted.
  5. Season with fresh pepper.
  6. Fold up the sandwich, cut in half, and serve with mix salad.


St Albray sandwich with mushrooms, caramelized onions and red peppers, 5.0 out of 5 based on 1 rating

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